Mark Bittman might be one of my favorite cookbook authors and blog writers. He has a food blog on the New York Times called Bitten where he features simple recipes that I like to check out when I need inspiration for a quick meal.
A couple of nights ago I made his Spiced Red Lentil Dal. It was a simple and tasty dinner for me and my husband, not too heavy but still filling. I added some cardamom seeds too.
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- lentils cooking
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- fried onions
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- dal topped with onions
